School cafeterias need consistent customer service, expert says
The founder of school-foodservice consulting company Ingenious Culinary Concepts encourages cafeteria workers to “invest in their customers,” noting that foodservice staff have the chance to shape a child’s day.
Massachusetts’ new school-nutrition standards significantly improve the regulation of competitive foods, report says
A Northeastern University professor examined the state’s compliance with its school-nutrition standards, implemented in 2014. The updated requirements led to significant improvements in regulating foods and beverages that compete with school meals, such those found in vending machines and school stores, the study found.