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K-12 Schools

Operations

3 emerging trends for FSDs to watch

 By Patricia Cobe on Sep. 08, 2015

What’s bubbling up in the restaurant world that may be adaptable to noncommercial foodservice? Here’s a look at a cuisine that’s poised to take off.

Operations

Maintaining a la carte sales through smart compliance with snack rules

 By Katie Fanuko on Sep. 08, 2015

Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been

Operations

Va. school district rolls out new breakfast program

Sep. 08, 2015

This fall, Petersburg City Public Schools is implementing the Breakfast in the Classroom program at three elementary schools.

Operations

Water main break floods cafeteria

Sep. 08, 2015

Officials at Oklahoma-based Edmond North High School said that it could take weeks before all of the repairs are made to the main cafeteria where the water main break occurred.

People

Dora Rivas’ next path to promoting child nutrition

By Bianca N. Herron on Sep. 08, 2015

The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s retiring, what she’s learned and which of her many achievements make her most proud.

Operations

School district proposes $1.8M cafeteria renovation

Sep. 08, 2015

The proposed 7,700-square-foot cafeteria would be domed, double as a safe room and seat 312 people, according to the district’s superintendent.

Operations

High school launches rotating lunch themes to boost sales

Sep. 08, 2015

Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.

Workforce

What disrupts the sleep of student-feeder and SNA chief Jean Ronnei?

By Kelly Killian on Sep. 08, 2015

As chief operations officer at Saint Paul Public Schools in Minnesota, Jean Ronnei is responsible for overseeing transportation, facilities, technology

Operations

Nutritionist compares school lunch menu to packed lunches

Sep. 08, 2015

Although Tami Hulcher liked that there were more fruits and vegetables on Henrico County Public Schools’ lunch menu, she didn’t like everything she saw.

Operations

District changes foodservice provider due to federal funding

Sep. 04, 2015

Cranston Public Schools initially opted for Sodexo, citing the contractor’s record of giving back to the community, but then switched to Aramark when told $2.5 million in federal funding could be jeopardized.

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