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Hospitals & Long-term Care

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Kansas hospital opens college-style cafeteria

Jan. 26, 2012

Exhibition cooking comes to hospital's cafe.

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Kemptville Ontario hospital’s dietary department receives award

Jan. 26, 2012

Foodservice department named Regional Unit of the Year by Morrison.

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Metz names Kim Brenku director of clinical nutrition

Jan. 26, 2012

New role will establish consistency and continuity across healthcare division.

Menu

MenuDirections 2012 Dine-Around Preview

Jan. 24, 2012

The Dine-Around is always one of the highlights of the MenuDirections conference and this year in Charleston will be no different. The Dine-Around gives attendees a chance to sample dishes from three Charleston restaurants. We talked to the staff from eac

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Bringing the Farm Indoors

By Becky Schilling on Jan. 22, 2012

A new café opened last month at 537-bed St. Joseph Mercy Ann Arbor. The new St. Joe’s Market Café is a $1 million renovation of the old cafeteria, which Jim Tripp, manager of retail services, says enabled him to create a healthy caf&ea

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Starting Fresh

By Becky Schilling on Jan. 17, 2012

This spring, 259-bed Elmhurst Memorial Hospital relocated three miles south of the location where the hospital had stood for the past 85 years, which created the opportunity for the food and nutrition department to create the Wildflower Café.

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Wolfgang Puck Express Enters Healthcare Market

By Becky Schilling on Jan. 17, 2012

The first Wolfgang Puck Express location in a hospital is scheduled to open in August at the new University Hospital Seidman Cancer Center on the campus of UH Case Medical Center.

Menu

Shelling Out Variety

By Elissa Elan on Jan. 15, 2012

Whether offered at breakfast, lunch or dinner, eggs are finding their way onto the plates of more and more customers, according to many non-commercial chefs. This increased demand has led to the addition of more sophisticated egg menu items, such as strat

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Luby's Culinary Services partners with MD Cress & Associates

Jan. 12, 2012

Jan. 12—Luby's Culinary Services, the contract food service division of Luby's Inc., announced a partnership with MD Cress & Associates, a national healthcare advisory firm, to expan...

Operations

MenuDirections 2012 Dine-Around preview

Jan. 12, 2012

The Dine-Around is always one of the highlights of the MenuDirections conference and this year in Charleston will be no different. The Dine-Around gives attendees a chance to sample dishes from three ...

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