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Hospitals & Long-term Care

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Hospitals taken to task over fast food

 Apr. 11, 2012

Nonprofit organization writes letters to hospitals urging removal of McDonald's.

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KCMO hospital finds satisfaction in room service

 Apr. 10, 2012

Program has increased scores in time for Medicare to start paying attention.

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2012 Silver Plate—Frozen custard start of foodservice career for UCSF Medical Center’s Dan Henroid

Apr. 09, 2012

Dan Henroid, director of nutrition and foodservice at UCSF Medical Center in San Francisco, always knew he wanted a career with a service aspect. After considering other service professions, Henroid chose foodservice, a decision he says he owes to frozen

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Confessions of Dan Henroid

Apr. 09, 2012

2012 Silver Plate winner Dan Henroid, director of nutrition and foodservice at UCSF Medical Center in San Francisco, loves breakfast any time of the day, wishes he could slow down and wants to work up the nerve to go skydiving.

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2012 Silver Plate—Dan Henroid: Retail Renovator

Apr. 09, 2012

Since joining UCSF Medical Center in 2006, Dan Henroid, director of nutrition and foodservices, has renovated every retail location, resulting in retail sales’ growth from $3 million to $6 million. He also implemented sustainability and wellness ini

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2012 IFMA SIlver Plate profiles

By Paul King on Apr. 09, 2012

This week FoodService Director celebrates the 2012 IFMA Silver Plate Award winners by profiling the five non-commercial winners—Mark Freeman, Mary Molt, Dan Henroid, Lyman Graham and Ricky Clark.

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Organic produce comes to Concord Hospital

Apr. 09, 2012

Concord (N.H.) Hospital has partnered with The Vegetable Ranch to deliver more local and fresh produce to the hospital's dining department.

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2012 Silver Plate—UCSF’s Dan Henroid shares goals for AHF

Apr. 09, 2012

Dan Henroid, director of nutrition and foodservice at UCSF Medical Center in San Francisco, was part of the inaugural AHF team. Henroid also has worked with committees for the University of California system that looked at diversity and sustainability.

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Cura and Parkhurst's local buying program reaches $13 million

Apr. 05, 2012

Eat’n Park Hospitality Group, which includes Cura Hospitality and Parkhurst Dining Services, has increased its purchasing by 13% over 2010 local purchases.

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Hospitals urge peers to serve healthier food, reduce waste

Apr. 04, 2012

Large hospital systems call on industry to be better enviornmental stewards.

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