Hospitals & Long-term Care

Operations

2012 Contract Census Report

FoodService Director’s 2012 Contractor Census is a snapshot of the contract market, based on information from the 2010-2011 fiscal year, supplied by 38 firms.

Operations

20 Most Influential: Jamie Harvie, Institute for a Sustainable Future & Healthy Food in Health Care

Hospitals should be bastions of healthy eating behaviors. The notion seems simple, but in reality that wasn’t necessarily happening, according to Jamie Harvie. In 2005 Harvie created Healthy Food in Health Care, an initiative developed with Health C

When reviewing Angelo Mojica’s seven-year career at the University of North Carolina Hospitals, there are a few things you could single out as his most impressive accomplishment. You could consider his ability to turn around a patient foodservice pr

Initiative part of Health Food in Health Care Pledge.

We have a partnership with a local grocery store. We have a class with community members where we tour the grocery store and purchase items. We then use the store’s test kitchen to prepare the purchased items for the class to taste. The point of the

On Jan. 1, the 50-year-old Dietary Managers Association changed its name and its focus as an organization. In becoming the Association of Nutrition & Foodservice Professionals, the organization has acknowledged the need to adapt to a changing foodserv

Our hospitals host a Blueberry Festival in June, highlighting a local blueberry farm. Fresh blueberries are sold, menus incorporate the fruit and products made with blueberries are available to sample.

Cyndi Roberts, manger of food services at St. Joseph Memorial Hospital in Murphysboro, Ill., wants to travel the world but wouldn’t go back in time if given the opportunity.

Healthcare Spotlight will deliver segment-specific info once a month.

Elmbrook Memorial serves up fare that is nutritious and delicious

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