Hospitals & Long-term Care

Operations

Mercy Hospital chef teams up with nurse for cooking show

The cooking show caters to Mercy Hospital patients, offering new, healthy choices.

Operations

Operators not sold on stealth health

Half of operators are not familiar with stealth health, according to The Big Picture.

Woodwinds Health Campus's Executive Chef Jesse Sturm is working hard to get hospital food a good rep.

Small businesses question the hospital cafe for it's restaurant and take-out services.

Top cafeteria issues included early closing hours and cash-only payments.

About 400 St. Patrick high school students dine at Bluewater Health.

These recipes, ranging from salads to desserts, will help any hospital operator or chef looking to spice up the menu. Click through this Snapshots for recipes including Tuscany-style Mac and Cheese and a Coffee-roasted Veal Loin with Smoked Oyster Mushrooms.

When it comes to promoting the morning meal, creative solutions can be found in large revamps or small strategies. This month FSD talked with six operators to find out what they’ve done to sell breakfast. 

We do Discover The Taste tables in all of our facilities on a regular basis. We present menu items that meet the parameters for healthy eating at the entrance to the cafés for customers to sample. 

Click through a Snapshots of all the recipes for the October 2013 issue. This month features mocktails, signature desserts, turkey recipes and more.

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