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Hospitals & Long-term Care

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Unidine rolls out OHSOGOOD wellness program

 Nov. 24, 2013

The program is latest part of Boston-based contractor's Fresh Food Pledge.

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Catering with Combinations

 Nov. 21, 2013

Although box lunches and meeting fare account for most of UNC Health Care’s annual catering business, the Chapel Hill, N.C. based healthcare system also caters some memorable upscale events which offer creative menus and beverage pairings. And like

Steal This Idea

The 5-10 Rule

Nov. 19, 2013

We ask our employees to practice the 5-10 rule. When you are within 10 feet of someone, you smile. 

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Thirty minutes or less

By Kate Parham Kordsmeier on Nov. 18, 2013

Imagine if you could add a new revenue stream with minimal investment and boost customer satisfaction. It’s not too good to be true—meal delivery programs are providing operators around the country with exactly that. We talked to four operator

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November 2013: Recipes

Nov. 18, 2013

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

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California hospitals take a step to make healthier meals

Nov. 14, 2013

Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.

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2013 LTC/Senior Living Census: Ancillary foodservice locations not popular

Nov. 14, 2013

Culture change, food trends and meal plans also covered in this year's census.

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UK couple eats at same hospital every day of the week

Nov. 14, 2013

Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.

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Indiana hospital adds rooftop urban farm

Nov. 14, 2013

Sidney and Lois Eskenazi Hospital uses the space to grow fresh food, including fruits, vegetables and garlic.

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McDonald's gets the boot from a number of children's hospitals

Nov. 14, 2013

Hospitals battle with unhealthy endorsement and children's golden-arch smiles.

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