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Hospitals & Long-term Care

Operations

Manufacturers increasing sales of healthy items

 Sep. 12, 2014

The study comes from the Alliance for a Healthier Generation, which in 2011 signed an industry agreement with 14 food manufacturers and three GPOs to “develop, produce and market healthier food products for schools at competitive prices,” according to the report.

People

Covenant Village brings in new executive chef

 Sep. 11, 2014

John Ideen has been named executive chef at Covenant Village of Golden Valley, a continuing care retirement community in Golden Valley, Minn.

Operations

An all-natural buyer’s guide

By Paul King on Sep. 11, 2014

Food vendors doing business with Overlake Hospital Medical Center (OHMC), in Seattle, know without ambiguity what products the hospital’s hospitality dining services department does and does not want.

Operations

Hospitals jump on the healthy food bandwagon

Sep. 11, 2014

As more doctors use food as a medical tool, health care providers are making nutritious options more readily available — even farmers markets.

Menu

September 2014: Ingredients - Beef

Sep. 09, 2014

Click through Snapshots of all the recipes featuring beef from the September 2014 issue.

Operations

The Big Picture 2013: Financials

Sep. 05, 2014

See what's happening with budgets and how operators are cutting costs. 

Menu

Save the beef

By Lindsey Ramsey on Sep. 04, 2014

Wholesale prices for choice-grade beef—the main variety consumed in the U.S.—surged 11% from May 2013 to May 2014, according to the U.S. Department of Agriculture.

People

Campagna gets new role at Cura

Sep. 04, 2014

Cura Hospitality has promoted Kimmi Campagna, CDM, to director of The Patient Experience and Partnership Development, Acute Care Services.

People

Confessions of Lisa Poggas, R.D.

Sep. 04, 2014

Lisa Poggas, director of nutritional services for Parker Adventist Hospital and Castle Rock Adventist Hospital, in Colorado, has a classic car collection, wishes she could be an artist and always has wine and cheese in her refrigerator.

Operations

Gender wage gap very evident in foodservice, study shows

Sep. 03, 2014

he overall gender pay gap has been well-documented, but a new report shows it’s particularly pronounced in the food service industry, where women are being underpaid in just about every job – even when accounting for tips.

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