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Operations

The Big Picture: A look at the industry in 2014

 Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Operations

Viva la revolution

 By Paul King on Dec. 09, 2014

There is a revolution going on at Microsoft Corp.’s headquarters in Redmond, Wash., one that has nothing to do with software, operating systems, or high-tech toys.

Operations

Compass adds dining app for North American customers

Dec. 09, 2014

Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.

Operations

GMOs: After the Elections

By Paul King on Dec. 09, 2014

The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.

Operations

Microsoft goes “Outta The Box” for casual catering

Dec. 04, 2014

Boxed-lunch program offers two tiers of service with emphasis on local sourcing.

Operations

Neubauer to surrender Aramark’s chairmanship to Foss

Dec. 03, 2014

Joseph Neubauer is stepping down as chairman of Aramark after 35 years in various positions with the contract feeder.

Operations

Aramark out at Monterey Bay Aquarium

Dec. 02, 2014

The Monterey Bay Aquarium said this week it removed its Fortune 500 food service operator because of “philosophical differences.”

Operations

2014 LTC/Senior Living Census: Ancillary foodservice locations gain in popularity

By Becky Schilling on Dec. 01, 2014

There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care; assisted living; independent living or rehabilitation/psychiatric.

Operations

USDA doubles purchase of surplus cranberries

Dec. 01, 2014

As Americans break out the cranberries for Thanksgiving dinners, the federal government is taking steps to put more of the tart fruit in food pantries and school lunches.

Menu

Three Takes On: Lasagna

By Paul King on Nov. 26, 2014

Three Takes On offers several different versions of the same classic dish. This month spinach, vegan and an interesting Latin take on lasagna.

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