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January 2015: Chicken

 Jan. 12, 2015

Snapshots of all the recipes from the January 2015 issue featuring chicken.

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January 2015: Mash-ups

 Jan. 12, 2015

Snapshots of all the recipes from the January 2015 issue featuring mash-ups.

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Va. schools may transfer foodservice employees to Sodexo payroll

Jan. 09, 2015

The deadline for the Halifax County Public School Board to submit a renewal of their contract with Sodexo, a food service management company, to the Virginia Department of Education is March 31, and with that may be an amendment that would transfer cafeteria workers to become Sodexo employees.

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White House selects new executive director for Let’s Move!

Jan. 09, 2015

Debra Eschmeyer has been named the new executive director of the White House’s Let’s Move! anti-childhood-obesity campaign.

Operations

Self-serve kiosks replacing some B&I cafeterias

Jan. 07, 2015

Boston-based start-up LeanBox provides refrigerated fresh food from self-serve kiosks to more than 50 companies in New England, most within the Route 495 corridor.

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UT restaurants draw local merchants' fire

By Paul King on Jan. 07, 2015

Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus property.

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Just the facts, sir

By Paul King on Jan. 06, 2015

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

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New CEOs for Delaware North in 2015

Jan. 06, 2015

Delaware North Cos. has named Jeremy Jacobs Jr. and Louis Jacobs, sons of Chairman Jeremy Jacobs, as co-CEOs.

Operations

Hospital prohibits deliveries from onsite Pizza Hut

Jan. 06, 2015

PLYMOUTH, England — Staff and patients at Derriford Hospital have been banned from ordering pizza deliveries from a new onsite restaurant.Pizza Hut has opened in one of the units in the new mult...

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This time regulators have a problem with prisons’ foodservices

Jan. 05, 2015

Dirty kitchen conditions and violations repeated for several months are among some of the more consistent findings in food safety inspections for Kansas prisons.

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