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Pineapple perfection: Sweet or savory

This versatile fruit is a welcome addition to savory entrees and innovative desserts.

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MenuDirections 2015 culinary competition

Check out photos from the 2015 culinary competition, which took place at Menu Directions in Memphis, Tenn.

New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

A new report from the FDA reveals that some farmers are slipping past antibiotic tests in cows' milk by using drugs that aren’t supposed to be used on dairy cattle at all.

The Department of Defense recently launched the Combat Rations Database to give personnel more information on field rations, from calorie counts and fat content to vitamin information and more.

In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.

A study published in Food Research International suggests flooding, warmer temperatures attributed to global warming could compromise the integrity of fresh produce.

Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.

Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers.

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