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Operations

2013 Silver Plate—Jay Silverstein: Foodservice Cheerleader

 By Lindsey Ramsey on May 07, 2013

A cheerleader isn’t what would instantly come to mind looking at Jay Silverstein, but that is exactly how he sees his role as vice president of conference and dining services at Credit Suisse in New York. Silverstein’s ability to cheer an

Operations

RBS gets taste of Stamford restaurants in café

 May 06, 2013

Program will bring in different local restaurants each month.

Operations

Made in America

By Becky Schilling on May 06, 2013

The cover story for the April 22 issue of Time was about the rebounding manufacturing industry in the United States. Companies like Apple, Dow Chemical and JetBlue are opening new plants in the U.S., and manufacturing is one industry that has actually created jobs during the recession.

Operations

Marketing tactics go online

May 06, 2013

When it comes to marketing, operators go online, according to The Big Picture. Website and emails/enewsletters were the top two tools that operators use to market their foodservice programs.

Steal This Idea

Cooking Videos

May 03, 2013

We are in the process of scripting and filming a series of 15-minute cooking videos that are all based on healthy ways to prepare some commonly unhealthy dishes. The videos are a partnership between Florida Blue and our foodservice provider, Sodexo. When

Operations

SFM announces new name, branding effort

Apr. 29, 2013

As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.

Operations

Sodexo secures foodservice contract at five Air Force Bases

Apr. 24, 2013

Sodexo is the winning bidder for a contract of up to 10 years to provide foodservices at five United States Air Force bases.

Menu

Menu Snapshots: Taking it From the Street

Apr. 19, 2013

From Turkish kabobs and Greek gyros to Mexican tacos, Asian sates and Indian flatbreads, street vendors the world over have forever been selling hearty snacks-to-go. Now Americans have more options to sit down and enjoy these global foods—sometimes

Operations

Bon Appétit’s Low Carbon Day to focus on crops and climate change

Apr. 17, 2013

Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.

People

On Designer Burger Concepts, for Jose Dos Santos

Apr. 11, 2013

When Metz Culinary Management rolled out its designer burger concept in late 2012, Jose Dos Santos, chef and general manager at Genesis Biotechnology Group’s Waterview Café, in Hamilton N.J., looked at it as a chance to be creative. He spoke

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