Continue to Site >>>

B&I

Operations

In five years, Amtrak hopes to break even on food sales

 Oct. 07, 2013

Amtrack President Joe Boardman states most losses occurs on long-distance dining cars.

Menu

Growers’ Insights: Food Fight

 By Michele Deppe on Oct. 07, 2013

Turkeys consume a steady diet of corn and soy meal. The combination of last year’s drought and government mandates for corn crops to be used as ethanol to blend with gasoline have led to high feed prices that make growing livestock very expensive.&n

Menu

Building a Better Breakfast Program

By Michele Deppe on Oct. 07, 2013

When it comes to promoting the morning meal, creative solutions can be found in large revamps or small strategies. This month FSD talked with six operators to find out what they’ve done to sell breakfast. 

Menu

Beverages: Punches and sodas

By Kate Parham Kordsmeier on Oct. 07, 2013

At the Carson Long Military Academy, a client of Flik Independent School Dining, in New Bloomfield, Pa., chef manager Joe Wiles has to feed growing boys three meals a day, seven days a week, so he’s always looking for a great thirst quencher. 

People

Jasmine Williams

Oct. 07, 2013

Jasmine Willams, catering manager, Bank of America (Compass Group), is overseeing an operation that delivers more than $1 million in catering each year to 13 Bank of America buildings in uptown Charlotte. She also is expanding her knowledge by learni

Menu

October 2013: Recipes

Oct. 07, 2013

Click through a Snapshots of all the recipes for the October 2013 issue. This month features mocktails, signature desserts, turkey recipes and more.

Operations

AVI and Bob Evans partner for non-commercial concept

Oct. 04, 2013

AVI Foodsystems and Bob Evans have teamed up to create Bob Evans Express, a concept designed for non-commercial locations. 

Operations

Emerging Trends: October 2013

Oct. 04, 2013

This month, schools improve nutritional policies, tracking food poisoning through Twitter, cheese pizza most popular for college students and more.

People

Confessions of Sharon Eliatamby

Oct. 04, 2013

Sharon Eliatamby, food services officer for The World Bank in Washington, D.C., loves noodles, wants to learn to dance the tango and wishes she weren’t so much of a workaholic.

Operations

Arizona county seeks vendor for new jail food service

Oct. 03, 2013

Mohave County looking to serve more than 500 inmates.

  • Page 128