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B&I

Operations

Michigan fines Aramark $200,000 more for poor prison foodservice

 Aug. 11, 2014

Although the management company was fined, Gov. Rick Snyder says there is no plan to cancel Aramark’s contract.

Operations

Grab-and-go sales

 Aug. 11, 2014

Grab and go makes up a smaller percentage of grab-and-go participation/transactions in nursing homes, long-term care, retirement homes and senior living facilities than in the other segments. The percentage of grab-and-go participation/transactions by segment.

Operations

Show me the money

Aug. 11, 2014

Within the last three years, 86% of non-commercial operators have received a salary increase that was not tied to a promotion. Directors in Hospitals (57%) and B&I (58%) are the most likely to have received that increase in the last 12 months.

Operations

Chicagoans choose healthy food over junk food in vending machines

Aug. 11, 2014

Ninety-percent of park-goers selected healthier snack items in vending machines.

Menu

Growers Insights: Variety sells a bunch

By Michele Deppe on Aug. 11, 2014

American banana growers gain an edge with creative cultivars.

Operations

Food safety training tools, tips

Aug. 11, 2014

We asked operators to give us some of their training tools and resources they use to ensure proper food safety in their operations. Here are some of their answers, excluding the usual programs like ServSafe.

Operations

New technology company puts spin on fresh food vending

Aug. 07, 2014

Pantry machines help non-commercial operators offer more than the traditional chips and soda.

Operations

Mass. to make big food wasters lose the landfill

Aug. 07, 2014

A new ban, starting Oct. 1, required all institutions that produce more than a ton of food waste per week to find other ways to discard food besides landfills.

Operations

Should D.C. fine the House for stocking cafeterias with styrofoam?

Aug. 05, 2014

A D.C. foam food container takes place in 2016, but it isn't applicable to Capital grounds.

Operations

The GMO Debate

By Paul King on Jul. 31, 2014

The battle over genetically modified foodstuffs is threatening to reach a boiling point.

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