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sustainability

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Stanford Hospital starts organic, sustainable patient menu

Sep. 21, 2009

A new organic and sustainable patient menu named Farm Fresh was launched three months ago at 613-bed Stanford Hospital & Clinics. All items on the Farm Fresh menu are local-within 200 miles of the...

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Sodexo and Marine Stewardship Council partner for sustainable seafood

 Sep. 09, 2009

Sodexo has committed to source 100% of its contracted wild-caught seafood purchases in North America from Marine Stewardship Council-certified fisheries by 2015. The Marine Stewardship Council is a n...

Operations

Compass Group Sponsors Sustainable Agriculture Workshops

Aug. 13, 2009

The Center for Environmental Farming Systems (CEFS) has named Compass Group North America the lead sponsor for the center’s 2009 “Seasons of Sustainable Agriculture” workshop series....

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2009 Environmental Survey: Paler shade of green

May 15, 2009

We all know that non-commercial foodservice operators are concerned about the environment. But exactly how much are operators doing to make their facilities environmentally friendly, and in which areas are they concentrating their efforts?

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Mission: Zero waste

Mar. 31, 2009

Coe College's own research makes the case for going trayless. And that's just one step the school is taking toward a zero-waste goal.

Operations

Taking out the trash

Mar. 31, 2009

Binghamton University's small changes, such as removing garbage cans from the dining room, made a big impact.

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UCSC earns Hobart’s praise, help

Jan. 15, 2009

This West Coast university becomes the latest member of the Hobart Center for Foodservice Sustainability.

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Unidine tests green project at Greenbuild

Jan. 15, 2009

Trial run prepares contractor to rollout initiative early next year.

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Indiana Government buys bio-plastic

Jan. 15, 2009

New containers will biodegrade in a regular landfill.

Operations

Sustainable Food Truck Debuts

Jan. 15, 2009

A vegetarian option joins MIT’s mobile food ranks. CAMBRIDGE, Mass.— A food truck that focuses on sustainable and season-centric fare recently made its debut as part of 10,000-s...

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