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sustainability

Operations

How rising costs and tech innovation could impact culinary schools

 By Joe Guszkowski on Jun. 27, 2022

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Operations

Florida Blue changes up cafe service to a fast-casual restaurant model

 By Patricia Cobe on May 09, 2022

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

Menu

Recipe report: Earth-friendly dishes

By Patricia Cobe on Apr. 21, 2022

These five eco-friendly recipes pay tribute to Earth Month without putting a strain on the kitchen.

Sustainability

Earth Day events focus on climate change, waste

By Patricia Cobe on Apr. 21, 2022

Operators plan special menus, cookbooks, scavenger hunts and more to encourage guests to take action.

Sustainability

Delaware North debuts ‘Seeds for Sustainability’ campaign in recognition of Earth Month

By Patricia Cobe on Apr. 19, 2022

During April, guests will receive eco-friendly drink coasters to take home and plant.

Menu

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

By Patricia Cobe on Mar. 23, 2022

The Sodexo dining team on campus planned and prepared a multi-course meal with Future 50 ingredients.

Technology & Equipment

Department of Defense plans to install robot chefs at military bases

By Joe Guszkowski on Feb. 23, 2022

The agency is purchasing 10 robots to help reduce food waste and support staffing at dining facilities.

Operations

Compass upgrades tool to tackle food waste

By Benita Gingerella on Jan. 05, 2022

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

Operations

2 finalists battle it out in Elior’s Rescue Recipe Showdown Food Fight

By Patricia Cobe on Nov. 29, 2021

The chefs were challenged to create an innovative, tasty and visually appealing three-course meal from wasted food.

Operations

Sustainable packaging, streamlined menus to remain big in 2022

By Patricia Cobe on Nov. 16, 2021

These trends are among the top 10 highlighted in the National Restaurant Association’s annual “What’s Hot” report.

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