Channeling the College Environment
To the U.S. Navy and the federal government, a military installation such as Naval Base San Diego is a major cog in the defense of our country. But to a man like Steve Hammel, dining services program manager for the Southwest region of the U.S. Navy, NBSD
Restaurant-Quality Retail
A renovation and an addition to the campus’ student center greatly increased the retail offerings at the 32,400-student University of Missouri, according to Alan Petersen, manager of student center dining. The new concepts—Do Mundo’s, Ka