research

Operations

Purchasing equipment top budget challenge

Four out of 10 operators indicated that finding the money to purchase new equipment and an overall declining budget were their top budget challenges.

Operations

Nearly one in five Americans struggle with food insecurity

In this month’s Editor’s Letter, I wrote about a new focus for my blog in the upcoming months: hunger.

Foodservice operators in LTC facilities are anticipating a shift in resident care from a medical model to a "neighborhood" model.

A new study came out this week that said if you’re tired you are more likely to crave junk food than when you’re well rested. The researchers, from St. Luke’s-Roosevelt Hospital Center and Columbia University in New York, found that tired brains associate junk food with reward and pleasure, making sleep-deprived people more likely to grab a burger or slice of pizza.

David Riddle, executive director for University Dining at Texas A&M University, in College Station, was in the right place at the right time when he was working at his prior job at the university’s office of technology commercialization. It was

One of the things I’ve noticed about non-commercial foodservice is that, for all of the networking that operators do and all of the conferences that are held and all of the research conducted, the industry is surprisingly hard to quantify.

The NPD Group, a leading market research company, found in its recent National Eating Trends survey that members of the Millennial generation, also known as Generation Y, have significantly decreased their rate of dining out.

College and university dining halls have their work cut out for them as young consumers with sophisticated and discerning taste buds expect more from their college dining halls.

I read an interesting article over the weekend. Printed in The Financial, it was a recap of a Rasmussen Reports telephone survey that covered a variety of topics having to do with the Obama Administration. Included were questions regarding the recent passage of what is now known as the Healthy, Hungry Free Kids Act.

It seems that assigning reporters to visit local non-commercial cafeterias may be coming a popular pastime for newspaper editors. I commented last month on the Washington Post’s article on the quality of federal offices cafeterias in D.C. This week, it was the Columbus Dispatch’s turn to sample 5 B&I cafeterias in and around Ohio’s capital city.

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