recipes

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Recipe report: Spice up your menu

To heat up the menu with something new, try one of these four recipes. Spicy flavors continue to find favor with today’s consumers. 

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Recipe report: Starters double as snacks

These starters can span meal occasions, serving as appetizers, snacks and even light lunch options. 

These five recipes run the gamut from sweets to seafood to sips. Show customers a little love by adding a few Valentine-themed items to the menu. 

Find fresh inspiration with these five recipes because the new year is the ideal time to add something new to your menu rotation.

One operation offers a Recipes From Home program where they ask students and parents to share a favorite recipe, which they then feature in the cafes.

The Super Bowl has turned into as much a food event as a championship football game. Kick off this year’s celebration with five new recipes.

Get 2018 off to a healthy start with these five better-for-you recipes.

After indulging in fancier fare over the holidays—or overindulging—consumers are looking for simpler, comforting foods. These five recipes deliver on that craving.

With Christmas and New Year’s around the corner, the time to prepare holiday goodies is shrinking. These six quick recipes for sweets and drinks come to the rescue.

The snacking trend picks up more speed around the holidays. Rushed, unpredictable schedules call for snacks that satisfy any time of day, such as the six recipes here.

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