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plant_based

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At Planta, Steven Salm harnesses the culinary power of plants

 By Patricia Cobe on Mar. 02, 2023

The founder and CEO of the 11-unit restaurant concept puts indulgence front and center.

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Plant-based proteins boost diversity on the menu

 Sponsored content from our partner Proterra on Feb. 28, 2023

As college populations are more diverse than ever, so are dietary needs in the cafeteria. By offering plant-based options, operators can cater to all those dietary needs with one easy-to-prepare ingredient.

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The Big Apple goes plant-based

By Amanda Baltazar on Feb. 10, 2023

New York City hospitals see success with making plant-based items the default choice on patient menus.

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Slutty Vegan to open first location on a college campus

By Reyna Estrada on Feb. 08, 2023

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

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UMass Dining teams up with suppliers to debut plant-based incubator program

By Kelsey Squire on Feb. 06, 2023

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

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5 eco-friendly trends resonating on campus

By Kelsey Squire on Jan. 23, 2023

Chartwells Higher Ed highlights what college students want when it comes to sustainability and plant-based offerings.

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The top menu trends of the year

By Patricia Cobe on Dec. 16, 2022

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

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Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Squire on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Operations

University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

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Foodservice operators have a new option for plant-based menu items

Sponsored content from our partner Daiya on Nov. 18, 2022

Dairy-free choices offer new opportunities in noncommercial settings.

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