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partnerships

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Building bonds

 Oct. 28, 2014

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots of patients or critical care issues.

Operations

Virginia district hires chef to revamp school meal program

 Oct. 08, 2014

WJCC Child Nutrition Services and the Williamsburg Health Foundation’s Student Health Initiative Program have partnered in an effort to improve the quality of school lunches — and raise healthier kids.

Operations

Catering company provides restaurant meals to schools

Sep. 29, 2014

Two Chandler schools joined a new lunch program this year that caters restaurant meals directly to students.

Operations

Hospital turns yard into organic farm

Sep. 16, 2014

The three-year-old facility, part of the St. Luke University Health Network, is getting as much as 80% of the produce its foodservice department uses from its own backyard.

Operations

University’s meal plan now includes off-campus dining options

Sep. 04, 2014

University of Montevallo students who are tired of their on-campus eating options can spend their meal plan points at participating restaurants around town.

Operations

Kentucky to start $5 million institute to bolster locally grown food

Sep. 04, 2014

The University of Kentucky plans to set up an institute aimed at bolstering the consumption of locally grown food with the help of $5 million from the multi-national corporation Aramark, which recently took over the school's dining services.

Operations

Pawtucket schools’ contract with Sodexo in jeopardy

Aug. 28, 2014

Officials from the Rhode Island Department of Education say they are "unable to approve" a new three-year food service contract with city mainstay Sodexo, meaning school officials must abandon the deal or risk losing big reimbursement dollars.

Operations

Busting out of the silo

By Becky Schilling on Jul. 25, 2014

Two Minnesota districts are working together for the betterment of their students.

Operations

With boost from foundation, CAMC serving local, healthy food

Jul. 23, 2014

With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.

Operations

St. Luke's University Health Network joins forces with Rodale Institute to grow food for cafeterias

Jul. 21, 2014

The hospital plans on growing 12 different veggies, including tomatoes, peppers and squash.

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