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partnerships

Operations

Mazzone Hospitality picks up senior-dining contract

 Aug. 10, 2015

Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.

Operations

Aramark partners with American Heart Association

 By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

Operations

Fresh Ideas takes over at Missouri Valley College

Jul. 28, 2015

The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to wellness.

Operations

Johnny Rockets to further expand on college & university campuses

By Bianca N. Herron on Jul. 21, 2015

The franchise has announced plans to continue expansion through its prototype Johnny Rockets Express, a QSR for patrons dining on-the-go.

Operations

Michigan’s new prison foodservice contract worth $13.7 million

Jul. 20, 2015

After parting ways with Aramark, the state inked a new contract with Trinity Services Group that includes higher meal prices, potentially higher annual increases and a waiver of experience requirements for kitchen workers.

Operations

Hostos Community College launches farmers market

By Bianca N. Herron on Jul. 17, 2015

The first major farmers market to open at the school, the Hostos Greenmarket also offers Bronxites another place to grab fresh produce.

Operations

School board concerned about Sodexo contract

Jul. 16, 2015

Despite some East Aurora board members expressing their concern about the foodservice provider’s pricing and labor practices, the board renewed Sodexo’s contract for $5.7 million.

Operations

Chartwells pulls out of contract with D.C. public schools

By Bianca N. Herron on Jul. 15, 2015

It's become clear the company is "no longer a valued partner" to the school system, company president Rhonna Cass said in a letter Tuesday.

Operations

Georgia businesses, farms co-op cafeteria tables

Jul. 13, 2015

Georgia’s electric cooperatives are partnering with local farms to provide produce in their employee cafeterias, allowing support for the “Georgia Grown” initiative.

Operations

University program increases local food in Iowa schools

Jul. 13, 2015

By creating a five-week cycle menu that changes depending on the season, a program funded through Iowa State University was able to increase the usage of Iowa-grown foods in four state school districts.

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