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Menu Trends

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How Hilton is redefining what hotel food and beverage can be

 By Patricia Cobe on Sep. 14, 2023

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

Menu

5 food trends gaining steam this semester

 By Reyna Estrada on Aug. 31, 2023

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

Menu

Make snacks more shareable with poppable pretzel bites

Sponsored content from our partner J&J Snack Foods on Aug. 21, 2023

Snacking is already popular, but for operators who want to sell more, offering options that are easily shareable can be a great strategy.

Menu

How CEO Jeff Carcara is taking Sixty Vines to 'wherever the wine drinkers are'

By Patricia Cobe on Aug. 17, 2023

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Menu

New 'Convenience Corridor' at Lehigh University is powered by robots and vending

By Patricia Cobe on Aug. 16, 2023

The area offers salads, ramen bowls, sushi, coffee and more, using tech to speed service of fresh food options.

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How Mike's Hot Honey sparked the sweet-heat trend, starting with Paulie Gee's Brooklyn pizzeria

By Patricia Cobe on Aug. 03, 2023

Mike Kurtz and Paul Giannone started drizzling hot honey on pizza more than 10 years ago, and now, that drizzle is flooding menus across the country.

Menu

Why fun foods should be part of the menu

Sponsored content from our partner Gold Medal Products Co. on Jul. 12, 2023

Across segments, fun foods at noncommercial foodservice can boost morale—and the bottom line. Learn more today.

Menu

Something sweet for everyone

Sponsored content from our partner The J.M. Smucker Co. on Jul. 11, 2023

Learn more about consumers’ sweetener preferences and why they matter.

Menu

How Fabio Viviani is expanding his restaurant empire into the sweet side

By Patricia Cobe on Jul. 06, 2023

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

Menu

9 menu items trending around the world this summer

By Patricia Cobe on Jun. 30, 2023

From caramelized Spam to doughnuts filled with corn cream, these are the latest food and drink trends on global menus, as tracked by Technomic.

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