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Recipe innovation

 May 15, 2014

This Snapshots of recipes showcases the versatility and functionality of some of the 21 items we profiled in the May 2014 cover story, including avocados, fish and beef.

Operations

Students, administrators work together to offer kosher and halal dining options on campus

 May 15, 2014

The May 14 meeting of the Associated Students at UCSD —the governing student body —unanimously passed a resolution in support of a joint project brought forward by the Union of Jewish Students and the Muslim Student Association to establish kosher and halal dining facilities on campus.

Operations

School district to add healthier school lunches due to new partnership

May 14, 2014

Healthier school lunches will be on the menu starting next September, thanks, in part, to efforts of a private-public partnership.

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Signature Series: Beverages

May 14, 2014

As part of our ongoing Signature Series, we asked operators to share their unique beverage recipes, including frozen drinks, smoothies and coffee drinks.

Menu

Recipe Innovation

May 14, 2014

Snapshots of recipes that operators created to showcase the versatility and functionality of one of the 21 items profiled in the May 2014 cover story, including avocados, fish and beef.

Menu

May 2014: Recipes

May 14, 2014

Cick through a Snapshots of all the recipes for the May 2014 issue. This month features Asian salads, dessert crepes and fresh fruit dishes.

Operations

UNT ’s all-vegan café sees continued growth

May 13, 2014

The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.

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Healthy fats

By Marygrace Taylor on May 10, 2014

Foods rich in unsaturated fat—like nuts, fatty fish and avocados—are now considered staples of a healthy diet. Here’s how non-commercial operators are giving these nutritious foods more prominence on their menus.

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Building a better salad bar

By Kate Parham Kordsmeier on May 10, 2014

There’s perhaps no easier way to incorporate a large variety of local, seasonal and healthy choices on your menu than with a salad bar.

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Three Takes On: Fried chicken

May 10, 2014

Three Takes On offers three unique takes on fried chicken this month, including Panko-Crusted Chicken, Chipotle Fried Chicken with Cilantro Lime BBQ Sauce and Crispy Chili Chicken "Drummies."

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