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Soft and flavorful cheeses

 Feb. 16, 2015

From tangy feta to milky mozzarella, soft cheeses are a valuable ingredient in the culinary arsenal of non-commercial chefs.

People

Robert Floccari: Turning the page

Feb. 16, 2015

Robert Floccari has enhanced the foodservice offerings at York College of Pennsylvania by swapping out frozen and premade products.

Operations

New Jersey requires parent notification on unpaid meal charges

Feb. 16, 2015

A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.

Operations

Gluten-free products surging

Feb. 16, 2015

The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.

Operations

Fast casual concept signs with contractors

Feb. 16, 2015

Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.

Menu

DIY grilled cheese

Feb. 16, 2015

Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.

Menu

Desserts: Healthier indulgences

By Marygrace Taylor on Feb. 16, 2015

“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.

Operations

Promoting healthy eating

Feb. 11, 2015

Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.

Operations

Michelle Obama: Kids will eventually embrace changes in school lunches, nutrition

Feb. 10, 2015

The First Lady says students who are accustomed to eating healthier at school could become a generation that embraces healthier eating habits.

Operations

School district could offer all students free lunch

Feb. 10, 2015

An Illinois school district is contemplating whether to make a free breakfast and lunch available to all students starting next school year.

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