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Design with Purpose: HealthPark Medical Center

 By Paul King on Feb. 25, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

Operations

Sodexo signs new 10-year contract with Binghamton U.

 Feb. 25, 2015

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

Operations

Conde Nast employees urged to tweet/Instagram about new cafeteria

Feb. 25, 2015

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

Operations

Proposed federal rule has daycare centers, others rethinking food

Feb. 25, 2015

Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.

Operations

Pediatricians' group criticizes bake sales, birthday parties

Feb. 25, 2015

The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.

Operations

Can giving young children peanuts actually prevent an allergy?

Feb. 25, 2015

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

Operations

Students take Real Food Challenge training

Feb. 24, 2015

Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”

Operations

Dietary Guidelines Advisory Committee calls for eco-friendly diet

Feb. 24, 2015

The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.

Operations

Schools recognized for ability to meet healthier school challenge

Feb. 24, 2015

Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical activity.

Operations

Is 30 minutes enough for lunch?

Feb. 24, 2015

One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.

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