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menu development

Operations

The food hall gears up for its next act

 By Patricia Cobe on Aug. 08, 2022

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

Menu

Plant-forward eating continues to gain steam post-pandemic

 By Patricia Cobe on Aug. 05, 2022

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

Operations

Schools add more vegetarian and halal options as students return to cafeterias

By Benita Gingerella on Aug. 03, 2022

Halal burgers, vegetarian chili and more await students this upcoming school year.

Menu

Recipe report: Spotlight on summer produce

By Patricia Cobe on Aug. 03, 2022

Tomatoes, peaches and berries are in abundant supply this time of year and ready to freshen up the menu. These five recipes showcase the best of summer’s bounty.

Menu

University of Michigan stadium tempts fans with new menu as college football season gets underway

By Patricia Cobe on Aug. 02, 2022

The lineup, created by Michigan Stadium’s executive chef, Chris Carr, ranges from appetizers to desserts.

Menu

5 food and drink trends checking in at hotels

By Patricia Cobe on Aug. 01, 2022

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience to align with changing expectations.

Menu

Recipe report: Refresh the sandwich lineup

By Patricia Cobe on Jul. 28, 2022

Sandwiches are a mainstay of deli stations, grab-and-go cases and fast-casual menus, so there’s always opportunity to mix up the selection.

Menu

The state of K-12 foodservice: Expanding student palates

By Benita Gingerella on Jul. 25, 2022

School FSDs are finding inspiration in global cuisine, trendy foods and plant-forward dishes.

Menu

Recipe report: Beat-the-heat beverages

By Patricia Cobe on Jul. 21, 2022

When temperatures soar, so does the need for liquid refreshment. Help customers stay cool and hydrated with these five thirst quenchers.

Menu

How Marc Forgione keeps growing his culinary legacy and restaurant cred

By Patricia Cobe on Jul. 21, 2022

The chef and restaurateur is gearing up for new projects while keeping sight on current concepts.

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