Behind the scenes of Lodi Memorial Hospital
Josh McCulloch, supervisor for nutrition and food services, opens up about working in the hospital's foodservice department.
Rich Daehn: Culinary leader
Rich Daehn, corporate director of culinary services for Benedictine Health System (BHS), in Duluth, Minn., is definitely a think-outside-the-box kind of guy. How else would you describe a man who believed that long-term care foodservice directors could improve their operations by going to Disney World?