legislation and regulation

Workforce

The Affordable Care Act is law: Now what?

Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.

Operations

Readers react to SNA criticism

Two child nutrition directors write letters expressing disagreement following blog post about School Nutrition Association.

The Labor Department has pulled back from new minimum wage rules that had led several fast-food restaurants to end their contracts on military installations and prompted others to possibly follow suit.

The U.S. Department of Agriculture is moving ahead with a new pilot program to test the impact of opening up the popular school fruit and vegetable program to canned, frozen or dried fruits and vegetables.

The Healthy, Hunger-Free Kids Act greatly impacted what the majority of operators offer at lunch, according to new research from Datassential. Other challenging areas include menu rotation and reimbursements.

In this month’s Editor’s Letter, I wrote about a new focus for my blog in the upcoming months: hunger.

I was reading an article the other day about a bill currently making its way through the Florida legislature that would ban the use of biometrics in school cafeterias in the interest of protecting children’s privacy.

New breakfast regulations are easier to meet and are causing fewer negative student reactions than last year's lunch ones. That's borne out by statistics that show participation for the morning meal holding steady in the past two years. This year's K-12 Census Report also looks at the cost per meal, participation levels and the new competitive foods rules.

This year’s Legislative Action Conference (LAC), held last week in Washington, D.C., saw nearly 900 child nutrition professionals brave a winter storm in our nation’s capital.

Pocono schools say they cut out junk food a long time ago, so new federal rules allowing schools to advertise only healthy foods should be no problem.

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