legislation and regulation

Operations

Second grader writes letter to Michelle Obama about “ruining” Taco Tuesday

The student, who doesn’t like the new wheat tortillas and whole-wheat pizza crust that are used in the school cafeteria, airs his complaints to the First Lady.

Operations

Soldiers, sailors now get the skinny on combat rations’ nutrition

The Department of Defense recently launched the Combat Rations Database to give personnel more information on field rations, from calorie counts and fat content to vitamin information and more.

Cafeteria workers called police after a dusty green substance was found in a child’s lunch money bag. The mother blamed an ex-boyfriend’s marijuana growing operation.

A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.

Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered specifics on how to avoid a controversy on that and other fronts.

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.

The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.

Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.

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