health and wellness

Operations

Study finds kids’ intake of calories, fat increases on days they eat pizza

Study published in Pediatrics indicates that children and teens consumed an additional 84 calories and 230 calories, respectively, on days that they eat pizza. However, researchers also indicated that the only time that eating pizza didn’t increase kids’ daily caloric intake is when it was consumed at a school cafeteria. This could be due to schools using healthier ingredients, such as whole-wheat crusts and more vegetables.

Operations

Vancouver hospital can’t control rat problem

A surging rat population in the cafeteria and food prep area at B.C. Women’s and Children’s Hospital has prompted management to step up rodent control efforts. But inspectors said they don’t believe rodents pose an imminent health risk.

Fresh produce and lean proteins also form the backbone of healthy catered dishes at Dickinson College in Carlisle, Pa., where Director of Dining Services Errol Huffman oversees up to 10 events each day.

New menus and fresher ingredients are helping the 14 hospitals within Baptist Memorial Health Care Corporation to elevate the patient experience. Morrison Healthcare, which Baptist contracted with in 2013, is calling the shift “The Great Living Menu."

“The goal of Sustainable Kitchens is to evaluate food and operations in both commercial and non-commercial operations and, based on those evaluations, develop systems, processes, recipes, menus, branding and training in an effort to improve quality and increase revenue.”

The Physicians Committee for Responsible Medicine slams Greenville (S.C.) Memorial Hospital for its contract with Chick-fil-A, calling it one of the “six worst public hospital food environments” out of more than 200 medical centers surveyed. But the hospital’s administrators have taken issue with the report, calling it flawed and suggesting that the PCRM has ignored a number of steps the hospital has taken to improve patent and community health.

Providence Health & Services, based in Portland, is phasing such drinks out of its hospitals, clinics and business offices over a two-month period. According to the healthcare system, Providence would be the largest such organization on the West Coast to make such a change. The ban includes drinks sweetened with HFCS, sucrose, dextrose and even cane sugar.

The chicken is so popular that the hospital unlocks a conference room to accommodate diners who can’t find a seat, even though many customers take their meals to go.

In light of the tragic incident that occurred last week in New Milford, South Bergen school districts are taking precautions to ensure student safety and to prevent any fatal injuries.

New guidelines for patient meals, different options in the hospital’s popular cafeteria, and everywhere, a small green logo labeling which choices are the healthy ones. “Healthy choices, healthy Yakima,” it reads.

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