health and wellness

Operations

School meals get ugly

The gloves came off last week. After the USDA announced leniency for rules regarding whole-grain pasta, the U.S. House backed a bill that would allow districts to opt out of new school meal pattern regulations if they could prove the rules were a financial burden.

Operations

Schools say healthy food changes are being ignored, some leading to food waste

As Washington debates school lunch standards rolling out across the country, several local school officials said the changes are not very effective in the fight against childhood obesity and in some cases are leading to food waste.

Students also eat more produce when a salad bar option is available.

Despite White House pressure, the House Appropriations Committee voted Thursday to allow school districts to temporarily opt out of school dietary requirements championed by first lady Michelle Obama.

Los Angeles Unified, the country’s second-largest school system, is home to more than 650,000 students, and 42 percent of them are overweight or obese. In 2011, the district decided healthier school lunches were the best way to help them not be.

Agriculture Secretary Tom Vilsack and the School Nutrition Association (SNA) both struck conciliatory notes Wednesday and told reporters they would be willing to accept compromises beyond the school lunch guideline changes proposed by House Republicans.

First lady Michelle Obama is preparing to defend her school lunch menus from Republicans in Congress who are fighting for a scale-back on regulations.

U.S. Secretary of Agriculture Tom Vilsack lashed out Thursday against critics seeking to weaken the country's nutrition standards for school lunches, arguing that changes to the successful program would harm millions of students who depend on the meals.

Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure the food is just right before it's served.

Healthier food options are now being offered at several state cafeterias and snack shops across Oahu as part of a new state worksite wellness initiative.

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