health and wellness

Operations

Hospital dietitian replaces food pyramid with "My Healthy Plate"

"My Healthy Plate" consists of a half plate of non-starch veggies, one-fourth plate of healthy starches and one-fourth plate of low-fat protein.

Operations

Some schools find healthier lunches palatable

When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.

Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.

Declining interest in healthier food items in schools are leading some to drop off meal programs.

For a healthy and affordable meal option, we began offering a paleo menu in March. Each meal is served with a protein, two vegetable servings and a bottle of water or iced tea for $7.

Recently, the National School Lunch Program has been under fire regarding strict nutrition standards. Congress wants to roll back these standards, claiming that schools find it difficult to meet these standards while still appealing to students.

Federal meal regulations are providing consistent challenges for school meal programs.

Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

Education secretary Michael Gove will unveil a crackdown on fatty and sweet foods as part of new standards on school meals.

The San Antonio hospital program seeks to incorporate healthy food into a long-term health and recovery plan.

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