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Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

 By Tara Fitzpatrick on Mar. 25, 2024

Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.

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The University of Florida's latest eatery is bringing restaurant-quality meals to campus

 By Benita Gingerella on Mar. 25, 2024

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

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MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

By Tara Fitzpatrick on Mar. 22, 2024

The crack of the bat…the sizzle of the hotdog…these are the sounds of spring that baseball fans and baseball food fans have been waiting for! Don’t miss the Back to Blue Burger, the Dino Rib and the Loaded Funnel Cake Fry Sundae.

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Farmington High School nutrition team leans into customization craze with latest concept

By Benita Gingerella on Mar. 21, 2024

Make-Your-Own offers students a weekly themed lunch option that is built around customization.

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How culinary inspiration and a positive work culture share equal billing at Freight House

By Patricia Cobe on Mar. 21, 2024

Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

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NYC Health celebrates milestone of serving over 1.2 million plant-based meals

By Benita Gingerella on Mar. 19, 2024

During the first full calendar year of the health system’s plant-based meals program, it saw a 36% reduction in carbon emissions and a cost savings of 59 cents per meal.

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Federal bill would establish committee to address school meal debt

By Benita Gingerella on Mar. 19, 2024

Also in this week’s K-12 legislative update: Biden’s proposed FY 2025 budget includes funding for expanding free school meal access and a California bill would ban certain additives in school menu items.

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Northwestern State University brings live music to dining hall

By Benita Gingerella on Mar. 18, 2024

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

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See which products were named 2024 Food and Beverage Award winners

By Patricia Cobe on Mar. 18, 2024

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

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Sodexo doubles down on plant-based offerings at college campuses

By Benita Gingerella on Mar. 15, 2024

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

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