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Operations

Sodexo questioned about selling expired food

Students have complained to Sodexo aboutnot checking perishable food items in a campus C-store more frequently. Manager Gwen Burney says this is not her first time hearing of the problem.

Operations

Cafeteria worker contracts Hepatitis A

A school district is monitoring students and staff after a cafeteria worker was diagnosed with Hepatitis A.

Bowling Green students with meal plans may donate one meal-card swipe per week to students who are in need of food. Donated swipes are put on cards, with five swipes each, that are then given to needy students.

A plan by Boston public schools to cut costs by reducing the variety and number of food offerings is raising concerns among parents and foodservice employees, worried students won’t find anything they like to eat.

An Aramark employee supposedly told a kitchen worker to serve cake that was partially eaten by rodents to fellow inmates at a correctional facility in Michigan.

Niche.com has ranked the top 100 school districts in the nation based on their cafeteria offerings. A high ranking is gained by offering a variety of healthy, quality food options with dietary accommodations.

About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.

A former MSU employee who made a threatening call, causing a secure-in-place at a dining hall cafeteria, turned herself in and has been arraigned.

The CDC believes contaminated Blue Bell ice cream led to five Kansas hospital patients being sickened, resulting in three deaths.

Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.

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