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Operations

Dallas high-rise senior community redesign boasts additional features

The two, 12-story towers redesign includes outdoor dining areas, a rooftop garden and a 12th-story lounge for residents.

Operations

Stanford’s dining program earns elite sustainability designation

The university is the first college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

Kiowa County Memorial Hospital has joined 75 Kansas hospitals pledging to the Kansas Hospital Association to examine food and beverage practices.

The first major farmers market to open at the school, the Hostos Greenmarket also offers Bronxites another place to grab fresh produce.

Township High School District 113 has spent over $29 million in renovations, which include a new air-conditioned cafeteria featuring LED lighting.

Despite some East Aurora board members expressing their concern about the foodservice provider’s pricing and labor practices, the board renewed Sodexo’s contract for $5.7 million.

A study by the University of Colorado-Boulder shows that children consumer more fattening foods such as cookies and candy after observing seemingly overweight cartoon characters.

The measure would ease the whole-grains and salt-reduction requirements in the reauthorized law.

A larger cafeteria at Eugene Fields Elementary School will allow for more lunch seating’s and fewer shifts, which will now be scheduled during regular lunch hours instead of throughout the day.

Howard County Executive Allan Kittleman vetoed a bill that would have restricted vending-machine items on county properties and at youth-oriented programs operated by county agencies.

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