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School sees less tardiness since implementing breakfast in the classroom

 Sep. 23, 2015

Sugarland Elementary School Principal Gail Brady says breakfast in the classroom has fostered a sense of community and has virtually eliminated “tardies.”

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Sodexo appoints ‘culinary diplomat’ as liaison to House foodservices

 Sep. 23, 2015

The vendor's Francisco Fimbres will be the person to whom congressional staff and lawmakers can air comments and complaints.

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University dining services caters to students with new additions

Sep. 22, 2015

After a campus-wide survey found students wanted a variety of better food, Central Washington University has added more Asian selections, organic and gluten-free options, as well as all-day breakfast and hot sandwiches.

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Sales tax implemented at university dining halls

Sep. 22, 2015

Starting this year, students who are not on a meal plan will have to pay sales tax at Northwestern University dining halls.

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College students create dining app

Sep. 22, 2015

A team of Boston University students created an app, BU Food, which lets peers see menus at all dining locations and enables them to look at nutritional benefits.

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Delaware North sues National Park Service over Yosemite contract

Sep. 22, 2015

After losing a contract to manage Yosemite’s concessions to Aramark, Delaware North is suing the National Park Service, alleging that the new contractor should be required to purchase the attraction names and other intangible assets that Delaware North had to buy from its predecessor.

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Private Conn. universities limit eggs due to Avian Flu

Sep. 22, 2015

While the Avian Flu has yet to impact the state’s public universities, Quinnipiac University and Albertus Magnus College have cut down—and are even working on eliminating—the use of eggs at breakfast.

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Students vote for menu items at food fair

Sep. 21, 2015

Knox County students had an opportunity to attend a food fair and vote on what products they’d like to see in their cafeteria from 89 vendors.

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Boston Medical Center aims to cut energy use by 2020

Sep. 21, 2015

BMC’s efforts to go green include a bio-digester that composts food scraps from the kitchen, solar panels and air system upgrades.

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Snack program delivers fresh produce to students

Sep. 21, 2015

The Fresh Fruit and Vegetable Program at Cherokee Elementary School allows students to sample fresh produce in the classroom during snack time.

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