finance

Operations

Plan to curb school meal options for sake of budget under fire

A plan by Boston public schools to cut costs by reducing the variety and number of food offerings is raising concerns among parents and foodservice employees, worried students won’t find anything they like to eat.

Operations

School union says Sodexo sacrificing quality for savings

A union representing school custodians and cafeteria staff says strained relations with facilities manager Sodexo haven’t improved in 18 months.

Board of education approves $2.7-million budget for 2015-2016, but legal wrangling continues over whether the district can contract with food management firm to run its cafeterias.

Legislators in Georgia shifted the more than $100 million budget shortfall to local school districts, proposing the removal of health benefits from cafeteria workers.

Students who get free or reduced-price lunches are finding themselves hungry at home during snow days. One district is looking for ways to help.

The School Nutrition Association is asking Congress for an additional 35-cent reimbursement per meal to offset rising food prices and the cost of adhering to new nutritional standards, but it might not be enough for some districts.

Delinquent accounts in the school district total $9,963 with the seven cases amounting to $4,477, according to the district business office.

Hourly school support staff, including foodservice workers, are looking at smaller paychecks due to recent off days. Some must now figure out how to spread their finances.

The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of their choice.

Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.

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