design

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Create a cool vibe to draw revenue

Oxford School District has spent considerable money to make some of its cafes popular gathering places.

Design

Putting the UCMC kitchen footprint together

The University of Chicago Medical Center’s remodel is not without its challenges.

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

There’s no end in sight to the food hall trend, but as competition expands, new concepts are growing beyond the standard formula to build diner interest.

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

While the industry may not be quick to adopt ultra high-tech advances such as robots, there's innovation happening on the equipment front, with suppliers trying to make running an operation easier.

Global chains are rolling out new food and drink packaging. Check out three recent stealable examples of how global chains are making their packaging stand out.

Lenbrook Senior Living recently started doing patio dining during the summer months, and stole some pointers for upscale barbecuing from local country clubs.

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

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