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Design

North Carolina State’s On The Oval

 By Paul King on Nov. 01, 2013

The 25-year-old Centennial Campus at North Carolina State University finally received its first permanent, full-service dining facility this fall when On The Oval Culinary Creations opened. 

Menu

UMass goes all in on health with dining renovation

 Oct. 30, 2013

When you set out to create the healthiest and most sustainable dining hall in the nation, you’d better do your best to deliver.

Design

University of Connecticut, McMahon Hall

By Megan Warmouth on Oct. 03, 2013

The old 1960’s, two-line cafeteria layout at the University of Connecticut McMahon Dining Hall is now a distant memory. 

Operations

Microsoft's cafes being designed for millennials and beyond

By Paul King on Jul. 11, 2013

I like having cash in my pocket. I’m old-fashioned that way. When my pockets are empty, I feel poor, even if my bank account says just the opposite.

Operations

Strong Memorial Enjoys Overdue Renovation

Jul. 08, 2013

Nearly 40 years after the main cafeteria at Strong Memorial Hospital, in Rochester, N.Y., opened, it received its first makeover. But it was a big one. The hospital spent nearly $6 million to create Café 601, which opened earlier this year. Al Cald

Design

Tight space design: Munchy Mart, University of Northern Colorado

By Lindsey Ramsey on May 07, 2013

Designing in tight spaces is tough to manage. When a copy center left a shoebox-shaped hole at the university center at the University of Northern Colorado, in Greeley, Hal Brown, director of dining services, was faced with the task of turning 900 square

Design

Great Spaces: EVK Residential Dining, University of Southern California, Los Angeles

By Lindsey Ramsey on Apr. 15, 2013

At EVK (nicknamed Everybody’s Kitchen) Residential Dining at the University of Southern California, Los Angeles, bold color choices and natural light have brought a modern sensibility to what was a very dated space. New to EVK are a Mongolian grill,

Design

Great Spaces: Union Collegiate Academy, Union Public Schools, Tulsa, Okla.

Apr. 11, 2013

When more than 1,000 students were to be added to Union High School, in the Union Public School District in Tulsa, Okla., Lisa Griffin, R.D., director of child nutrition, knew she needed to upgrade the cafeteria to be able to handle the influx. The school

People

On Designer Burger Concepts, for Jose Dos Santos

Apr. 11, 2013

When Metz Culinary Management rolled out its designer burger concept in late 2012, Jose Dos Santos, chef and general manager at Genesis Biotechnology Group’s Waterview Café, in Hamilton N.J., looked at it as a chance to be creative. He spoke

Design

Great Spaces: Bistro3 Dining, Western Michigan University, Kalamazoo

Apr. 11, 2013

Built in the 1960s, Bistro3 Dining Hall had only received equipment updates when needed. The renovation brought several restaurant venues together under one roof, along with natural light and a comfortable Western Michigan-themed atmosphere. The venue fea

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