Continue to Site >>>

chefs

Operations

Local chefs ready to go head-to-head in Union Hospital benefit

 Mar. 10, 2014

Local chefs are ready to deliver a taste of Cecil County in an effort to raise money for Union Hospital.

Operations

Harvard brings in "Top Chef"

 Mar. 03, 2014

As a part of the Harvard University Dining Services’ series Women in Food, all 13 dining halls featured dishes from Jody Adams, owner of the restaurant Rialto located in the Charles Hotel in Harvard Square.

Steal This Idea

Take some time

Feb. 28, 2014

Our management team, no matter how busy we are, takes the time each day to sit down to eat lunch together.

Operations

MenuDirections’ cooking "show"

By Paul King on Feb. 27, 2014

During the MenuDirections conference earlier this week in Charlotte, N.C., FoodService Director staged its second culinary competition.

Operations

University of Vermont to host chef from Slovenia

Feb. 20, 2014

UVM will host a chef from Bresovica, Slovenia this year as part of the ninth annual Global Chefs event Feb. 20 and Feb. 21.

Operations

Local Kentucky chef shares his experience in government cafeterias

Feb. 10, 2014

It's been years since the state has fed thousands on the morning of the Kentucky Derby, but Mike Vaughn vividly recalls the frantic pace of preparing enough biscuits, eggs, sausage and country ham for at least 13,000 visitors.

Workforce

USC puts chefs to the test in culinary competition

By Megan Warmouth on Feb. 05, 2014

The winner will represent USC at a NACUFS regional conference.

Operations

Kansas chef gives after-school lessons to local cafeteria workers

Jan. 30, 2014

The halls and classrooms of Wakarusa Valley School no longer echo with the chatter and bustle of students each day. The old grade school on the western fringe of the Lawrence school district closed in 2011, and most of its students were sent to other buildings on the west side.

Operations

Chefs who make a difference

Sep. 24, 2013

We asked operators to nominate chefs who are making a difference both inside and outside of their operations to be recognized. Here are 10 chefs who are influencing the non-commercial industry and the communities in which they work. 

Operations

The Big Idea 2013: Resident Chef for A Day

Aug. 05, 2013

As a team we decided we wanted a way to pull our residents into dining, to show them what really happens in the kitchen. We wanted them to become part of the process more and to see exactly what goes into putting out each meal. So we started a resident ch

  • Page 28