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U.S. Senate votes to avoid a rail strike

 By Peter Romeo on Dec. 01, 2022

The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.

Workforce

Foodservice calls on Congress to avert a rail strike

 By Peter Romeo on Nov. 30, 2022

If railroad workers should walk out, the pipeline for about 30% of the nation’s packaged food supplies would be disrupted, per the Consumer Brands Association.

Operations

Tony Roma’s parent eyes airports, college campuses with new concept

By Lisa Jennings on Nov. 29, 2022

Fast casual Bones & Burgers is a small-footprint offshoot of the Tony Roma’s brand.

Operations

West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station

By Reyna Estrada on Nov. 28, 2022

The station, called Adobo Cantina, is set to open in the spring semester.

Operations

Aladdin chef prepares indigenous meal for event honoring Native American cuisine

By Benita Gingerella on Nov. 21, 2022

Chef Anthony Bauer, a member of Turtle Mountain Band of Chippewa, prepared Smoked Bison on Gullet Bread.

Operations

Minnesota schools that give alternative meals to students with meal debt are breaking the law, state attorney general says

By Benita Gingerella on Nov. 21, 2022

The state banned lunch shaming last year; however, its department of education asked for clarification on the law after receiving reports that some schools were still serving alternative meals.

Operations

Seattle airport opens a virtual chicken concept

By Kelsey Squire on Nov. 17, 2022

Chicky was created in partnership with local chef Kathy Casey.

Menu

National Restaurant Association releases its 2023 culinary forecast

By Patricia Cobe on Nov. 17, 2022

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.

Operations

Metz Culinary Management introduces sushi hand-rolled on site in higher education

By Benita Gingerella on Nov. 15, 2022

The rolls are a new addition to the company’s grab-and-go concept, Chef Fresh.

Operations

USDA launches School Food System Transformation Challenge

By Kelsey Squire on Nov. 11, 2022

The department is putting $50 million toward the initiative, which aims to foster collaboration between schools and the food industry at large.

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