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Sustainability

How Sodexo is working to cut its food waste in half

By Reyna Estrada on Dec. 21, 2022

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

Operations

Funding to expand summer meal access included in latest spending bill

By Benita Gingerella on Dec. 21, 2022

The Consolidated Appropriations Act of 2023 would establish a permanent summer EBT program and allow summer meal sites to offer non-congregate meals.

Operations

After tripling its unit count in 2022, Everytable looks to up the pace

By Lisa Jennings on Dec. 20, 2022

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

Operations

Referral service A Place for Mom recognizes senior-living communities for foodservice excellence

Dec. 16, 2022

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

Operations

C&U and healthcare operators put new spins on holiday celebrations

By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

People

Lynn McKee to retire from Aramark after 42 years of service

Dec. 09, 2022

McKee has held several key HR positions at the company, including her current role as executive vice president of human resources.

Technology & Equipment

Grubhub, Kiwibot team up to deliver more food to college students

By Kelsey Squire on Dec. 08, 2022

The latest robot delivery partnership will debut at the University of North Dakota.

Menu

Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Squire on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Operations

14% of seniors report skipping meals due to inflation

By Kelsey Squire on Dec. 05, 2022

A recent survey shows the impact rising costs are having on the 55-and-over population.

Operations

School district partners with Native American tribe to bring local beef to school menus

By Benita Gingerella on Dec. 02, 2022

Atoka Public Schools receives up to 600 pounds of beef weekly from The Choctaw Nation of Oklahoma for use in school meals.

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