news

Operations

Hospital partners with dining service to deliver on fresh food pledge

Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.

Operations

Vermont summer nutrition programs expand

Vermont children are enjoying summer meals and snacks at 270 locations, up from 141 in 2009, as a result of a partnership between Hunger Free Vermont and the USDA.

Starting this fall, Maple Shade School District is expanding its waste disposal options by composting eligible organic matter, from food waste to used paper plates.

Cheese sandwiches will no longer be served to students who forget to bring their lunch card to school. Instead, students who forget their cards will be sent to the back of the line to receive the same lunch as their peers.

Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.

The United Fresh Produce Industry Leadership Program’s donation will assist schools with meeting the new school-lunch nutrition standards while empowering students to choose their own fruits and vegetables daily.

Ranked as one of the lowest states providing summer meals to students in need, a Kansas State University nutritionist says the state is not taking advantage of the program as well as it could be.

With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.

The programs are good because children have access to fresh food and local agriculture gets a boost, according to the executive director of the Illinois Stewardship Alliance.

The State Department of Education in Massachusetts will no longer use free and reduced lunch numbers to publicly report school districts’ low-income student populations. Instead, it will derive “economically disadvantaged” numbers based on “direct certification.”

  • Page 227