health and wellness

The celebrity chef is calling upon NYC’s mayor to provide free lunches for all public schools, so that children aren’t bullied for taking advantage of subsidized lunches.
Exclusive research from Technomic shows that consumers' demand for "cleaner," less-processed foods does not always translate into a willingness to spend more...
In two steps, the agency hopes to reduce the content in food sold to consumers by roughly a third.
Check out five trends shaping the next year in noncommercial foodservice.
One tactic includes introducing students to produce with appealing names, such as dragon fruit and rainbow carrots.
School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.
Since the program’s implementation in 2013, one district has used $77,000 from its reserve fund annually to break even.
The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.
Students at a local school will learn how to make vegetarian tamales and later showcase the dishes they helped create.
The goal is to educate about the risks of a high-sodium diet, officials say.

Pages