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May 10, 2016
Largest US school districts celebrate Fresh Attitude Week
The event, created in partnership with the French Department of Agriculture, highlights healthy choices and the inclusion of produce in school meals.
May 9, 2016
UConn opens gluten-free bakery
Officials say it’s the first of its kind on a college campus.
May 4, 2016
NJ governor mandates all public schools test water supply
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
May 4, 2016
FDA unveils menu-labeling enforcement start, final requirements
The agency set a date and spelled out the once-vague guidelines.
May 3, 2016
University of Texas to roll out allergen-free buffet line
The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.
April 29, 2016
University rolls out wellness meals
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.
April 25, 2016
Minn. district rolls out ‘nut safe area’ for students with allergies
Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.
April 25, 2016
Create diet-specific destinations
With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.
April 22, 2016
Physicians’ group calls out hospitals with fast-food outlets
The health advocacy group says hospitals should promote healthy eating and wellness, and fast food is not an example of that practice.
April 21, 2016
Another school district finds lead in its drinking water
East Irondequoit Central School District in New York tested 800 sources for drinking water and found that 65 of them had high levels of lead.
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50 greatest menu hits