health and wellness

Operations

Pa. school district removes 1,300 students from federal lunch program

Unionville-Chadds Ford School District 's decision is due to stricter guidelines and will go into effect next school year.

Operations

Some schools find healthier lunches palatable

When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.

Declining interest in healthier food items in schools are leading some to drop off meal programs.

For a healthy and affordable meal option, we began offering a paleo menu in March. Each meal is served with a protein, two vegetable servings and a bottle of water or iced tea for $7.

Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.

Recently, the National School Lunch Program has been under fire regarding strict nutrition standards. Congress wants to roll back these standards, claiming that schools find it difficult to meet these standards while still appealing to students.

Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

Education secretary Michael Gove will unveil a crackdown on fatty and sweet foods as part of new standards on school meals.

Federal meal regulations are providing consistent challenges for school meal programs.

The San Antonio hospital program seeks to incorporate healthy food into a long-term health and recovery plan.

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