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construction and renovation

Operations

Sodexo: If you build it, jobs will come

 Apr. 10, 2015

Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

Operations

Former Condé Nast cafeteria dodges demolition

 Mar. 30, 2015

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

Operations

School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

Mar. 30, 2015

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

Operations

Community’s newest eatery inside hospital

Mar. 17, 2015

The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.

Design

Blue Wall makeover gives UMass dining more options and customers

Mar. 13, 2015

While many non-commercial foodservice operators would love to have at least one bakery as part of their program, the University of Massachusetts, in Amherst, Mass., has two.

Operations

School won’t reopen cafeteria where students were shot

Mar. 06, 2015

A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.

Operations

Golledge named Silver Plate winner in C&U

Mar. 03, 2015

The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

Design

Design with Purpose: HealthPark Medical Center

By Paul King on Feb. 25, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

Operations

Conde Nast employees urged to tweet/Instagram about new cafeteria

Feb. 25, 2015

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

Design

Design with purpose: Michigan State University

By Paul King on Feb. 24, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University.

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