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FSD Culinary Council

How to make big dining events special

 By FSD Staff on Mar. 13, 2017

Question:What’s the biggest annual dining event at your operation, and how do you make it special?Answers from FSD's Culinary CouncilThroughout the year, we have two types of large events that are wel...

Menu

Tips for keeping meat juicy and tender

 By Julianne Pepitone on Mar. 13, 2017

Chris Behr, head chef at the American Academy in Rome's Sustainble Food Project, shares solutions and top refreshers for chefs’ most common struggles with dry meat. 

Menu

7 menu surprises popping up in noncommercial

By Patricia Cobe on Mar. 03, 2017

Steal these innovative food and drink ideas for your operation.

Steal This Idea

Allow residents to reserve action stations

Feb. 13, 2017

Otterbein Lebanon Retirement Community installed a hibachi grill this fall, and within three months they had 300 residents and guests make reservations.

Operations

School brings in local chef to prepare sushi lunch

By FSD Staff on Jan. 20, 2017

The invitation was part of an effort to expose students to different foods.

Operations

Resolving to forget these trends

By Dana Moran on Jan. 17, 2017

There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.

Operations

College hosts cooking competition to sharpen staff skills

By FSD Staff on Jan. 12, 2017

The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.

Menu

5 hot menu predictions from chefs

By Patricia Cobe on Dec. 15, 2016

These predictions grabbed our attention while looking through the National Restaurant Association’s 2017 culinary forecast.

Operations

The five W’s of entering a cooking competition

By Benita Gingerella on Dec. 13, 2016

External cooking competitions are a way to show off chefs' skills while potentially raising the profile of their operation. Here are some do's and don'ts.

FSD Culinary Council

What's on operators' wish lists?

By FSD Staff on Dec. 13, 2016

Question:As the holiday season approaches, what’s on your wish list for your operation?Answers from FSD's Culinary CouncilMy list is long, but here are two:To have more Menus of Change principles in e...

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