MenuDirections 2013 Day 2: Recipe Revamp, Reducing Added Sugar & Steal This Healthy Idea

Celebrity chefs, dietitians, healthy ideas and a butchered pig are the stars of Day 2.

Ginnie Dunleavy, director of RISD Dining at Rhode Island School of Design, speaks about how her department has added salad as a breakfast option, which is especially attractive to Asian students who are used to eating salad for a morning meal.

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