MenuDirections 2013 Day 2: Recipe Revamp, Reducing Added Sugar & Steal This Healthy Idea

Celebrity chefs, dietitians, healthy ideas and a butchered pig are the stars of Day 2.

Celebrity chef Jet Tila, managing partner, manager food and beverage at The Charleston in Santa Monica, Calif., kicks the morning off with a cooking demonstration designed to take two comfort foods and make them a little bit healthier. The presentation started with classic Thai curry. Tila was able to reduce calories by substituting tofu for beef and cut salt by using aromatics as flavor boosters. The second dish was chicken friend steak, mashed potatoes and gravy. To decrease calories, Tila used cornmeal flour and cornstarch instead of pure flour for the dredge for the chicken. He also used skim milk for the gravy instead of cream and made a slurry with water and flour to add thickness. All these changes shaved off 471 calories from this classic Southern favorite.

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The truck will travel through the district every Monday through Thursday over the break and will offer lunch to anyone 18 and under.

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From WhiteWave Away from Home.

Organic food has gone mainstream in recent years. And consumers of all ages believe organic food is not just healthier—but tastier—than conventional counterparts, according to Technomic’s 2016 Healthy Eating Consumer Trend Report.

No demographic group, however, values organic offerings as highly as those aged 18 to 34.

Nearly two-thirds (65%) of millennials, compared to 44% overall, say they’re more likely to purchase and willing to pay at least slightly more for menu items with organic claims, according to Technomic’s 2016 Healthy...

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Ideas and Innovation
business card

We get the new folks abridged business cards saying, “Hi, my name is so-and-so and I work in nutrition department.” We thought it would give them more ownership of the program and elevate their status and position in the organization. It also gives our team more self-confidence and self-worth as an employee, which can be a challenge with foodservice workers.

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